Technical Data
Specification
- Direct measurement of cold milk samples, starting at 5°C
- No need of periodical calibration
- The measurement accuracy is not dependant on milk’s acidity
- High-end ultrasonic technology for analyzing any kind of milk
- Dimensions 100x223x216 mm (WxLxH)
- Weight: < 3 kg
- Power: Input 100-240V ~1,6 A max, 50/60 Hz, Output +12V 4.17 A min
The following Parameters can be measured from the Ultrasonic system:
Fat, Solid-non-fat (SNF), Density, Protein, Lactose, Milk sample temperature, Added water, Salts, Freezing point
The following Parameters can be measured from integrated systems:
pH (together with a electrode), Conductivity, Inhibitors
| Parameter | Measuring range | Accuracy |
| Fat | from 0,01% to 25% (option 45%) |
± 0.1% |
| SNF (Solids-non-fat) | from 3% to 15% | ± 0.15% |
| Density | from 1015 to 1140 kg/m3 (option 1160 kg/m3) |
± 0.3 kg/m3 |
| Protein | from 2% to 7% | ± 0,15% |
| Lactose | from 0.01% to 6% | ± 0.15 |
| Added Water content | from 0% to 70% | ± 3.0% |
| Temperature of milk | from 1°C to 40°C | ± 1°C |
| Freezing point | from -0,4 to -0,7°C | ± 0.001°C |
| Salts | from 0,4 to 1,5% | ± 0.05% |
| pH | from 0 to 12 | ± 0,05% |
| Total solids | from 0 to 50 % | ± 0,17% |
| Option: Conductivity | 0,15% from 3 to 14 (mS/cm) | ± 0,05% |
