Qualitative test paper Peroxtesmo MI for Peroxidase in milk

Peroxtesmo MI allows the specific detection of lacto peroxidase in milk. In the dairy industry the test is used for the quick and easy quality control of highly heated milk. In contrast to the alternative guaiacol method, Peroxtesmo MI is odorless and non-toxic.

Technical Data

Platform Qualitative test paper
Parameter Peroxidase
Detection limit Peroxidase – 3 % raw milk in UHT-milk
Color change Peroxidase – white → blue
Length 15 mm
Width 15 mm
Shelf life (from production) 1 Year
Storage temperature 4−30 °C
Scope of delivery 100 test papers in a tube
Hazardous material No

Download

Download link

Catalog Rapid Tests (EN)

 

Download Instruction / Anleitung / Manuel